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One-Pot Cider Chicken
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Chicken is simmered in a cider and apple sauce with potatoes to give it a real autumnal flavour. Serve with shredded greens or broccoli.
Serves: 4
Replace the chicken breast fillets with 4 pork loin steaks.
Typical values per serving:
Energy |
2138.024kJ 511.0kcal |
---|---|
Fat | 14.2g |
Saturated Fat | 6.5g |
Sugars | 19.3g |
Salt | 0.5g |
This recipe was first published in September 2005.
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