zoom
  • Print A4 A5
    • Close

    Save to your scrapbook

    Puttanesca pasta salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Puttanesca pasta salad

    • Preparation time: 15 minutes
    • Cooking time: 10 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4

    Ingredients

    300g penne pasta
    250g cherry tomatoes, quartered
    1 clove garlic, thinly sliced
    Grated zest 1 lemon
    75g pitted black olives
    2 tbsp nonpareille capers, drained and rinsed
    1 tbsp Taste #5 Mediterranean Recipe Umami Paste
    1 tbsp extra virgin olive oil
    200g can tuna steak in spring water, drained and flaked
    140g bag wild rocket

    Method

    1. Cook the penne in boiling salted water for 10 minutes, until just tender. Put the tomatoes, garlic, lemon zest, olives and capers in a large bowl and stir in the umami paste and olive oil.

    2. Drain the pasta and refresh under cold running water. Stir into the tomato mixture to combine. Gently fold the tuna and rocket through the pasta salad and check and adjust the seasoning. Serve straight away.

    Your recipe note

    Edit your recipe note

    Cook’s tip

    For a vegetarian dish filled with umami flavours try Taste #5 Vegetarian Far Eastern Recipe Umami Paste stir fried with udon noodles and crunchy vegetables.

    Comments

    Average user rating

    5 stars

    Glossary