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    Puttanesca pasta salad

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    Puttanesca pasta salad

    • Preparation time: 15 minutes
    • Cooking time: 10 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4


    300g penne pasta
    250g cherry tomatoes, quartered
    1 clove garlic, thinly sliced
    Grated zest 1 lemon
    75g pitted black olives
    2 tbsp nonpareille capers, drained and rinsed
    1 tbsp Taste #5 Mediterranean Recipe Umami Paste
    1 tbsp extra virgin olive oil
    200g can tuna steak in spring water, drained and flaked
    140g bag wild rocket


    1. Cook the penne in boiling salted water for 10 minutes, until just tender. Put the tomatoes, garlic, lemon zest, olives and capers in a large bowl and stir in the umami paste and olive oil.

    2. Drain the pasta and refresh under cold running water. Stir into the tomato mixture to combine. Gently fold the tuna and rocket through the pasta salad and check and adjust the seasoning. Serve straight away.

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    Cook’s tip

    For a vegetarian dish filled with umami flavours try Taste #5 Vegetarian Far Eastern Recipe Umami Paste stir fried with udon noodles and crunchy vegetables.


    Average user rating

    5 stars