zoom Sea bream paella

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    Sea bream paella

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    Sea bream paella

    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 4


    2 tbsp olive oil
    1 onion, chopped
    120g pack Cooks’ Ingredients Iberico De Bellota Diced Chorizo
    300g Gallo Risotto Rice
    1 tsp smoked paprika
    Large pinch saffron
    125ml white wine
    227g can chopped tomatoes
    700ml chicken stock
    180g pack raw jumbo king prawns
    ½ x 400g pack Waitrose Frozen Squid Tubes squid, defrosted and sliced
    180g pack 2 sea bream, halved lengthways
    25g pack flat leaf parsley, chopped


    1. Heat the oil in a large frying pan and fry the onion and chorizo for 3-4 minutes. Add the rice, paprika and saffron and cook for 30 seconds. Add the wine and cook until absorbed.

    2. Add the tomatoes and gradually add the stock and cook over a low heat, covered, for 15 minutes then
    stir in the prawns and squid, and cook for 5 minutes until the rice is tender and liquid has been absorbed.

    3. While the seafood is cooking, place the sea bream on a grill pan and place under a preheated grill for 3-4 minutes, turning once. Serve on top of the paella and scatter over the parsley.

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