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    Smoked salmon with gnocchi & broccoli

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    Smoked salmon with gnocchi & broccoli

    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 2


    ½ x 500g pack essential Waitrose Gnocchi
    125g pack Waitrose Tenderstem Broccoli Tips, halved
    100g asparagus tips, halved
    Zest and juice ½ lemon
    1 tbsp extra virgin olive oil
    1 tsp Dijon mustard
    150g pack Waitrose Kiln Roasted Scottish Salmon Slices, torn into chunks 


    1. Cook the gnocchi, broccoli and asparagus tips in boiling water for 4 minutes until just tender, then drain.

    2. Whisk the lemon zest and juice with the oil and mustard, and toss into the gnocchi with the salmon chunks.

    3. Season and serve with extra dressing drizzled over. 

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