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Spiced Squash And Coconut Soup
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Butternut squash makes a silky-smooth soup with a sweet edge, which, when spiked with chillies and fragrant spices, becomes irresistibly warming.
Serves: 4
The Corker recommends- A glass of luscious, heady blonde beer has both the strength and the flavour profile to meet the challenge of a chilli-spiced, coconut-rich soup.
Typical values per serving:
Energy |
1451.848kJ 347.0kcal |
---|---|
Fat | 27.4g |
Saturated Fat | 12.1g |
Sugars | 9.72g |
Salt | 1.3g |
This recipe was first published in Mon Oct 01 01:00:00 BST 2007.
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