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    Strawberry and lychee punch

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    Strawberry and lychee punch

    This refreshing punch looks and tastes delicious.  For a alcohol-free mock-tail simply add cloudy lemonade to the chilled strawberry puree in an ice filled glass.

    • Preparation time: 10 minutes, plus chilling

    Serves: 8


    500g strawberries, hulled
    100ml Monin Gomme, or sugar syrup
    Juice 1/2 lemon
    200ml Gabriel Boudier Liqueur de Lychees
    100ml Absolut Raspberri Vodka
    Sparkling water
    8 sprigs mint, to serve


    1. Place the strawberries into a food processor with the sugar syrup and lemon juice.  Blitz until smooth, then pour into a jug and chill.

    2. Pour the lychee liqueur and vodka into a large serving jug and add the strawberry pulp.  Stir and pour between 8 ice-filled glasses.  Top up with sparkling water, slice the remaining strawberries and garnish on top along with some sprigs of mint.

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