Save to your scrapbook

    Swedish apple cake

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Swedish apple cake

    • Vegetarian
    • Preparation time: 15 minutes
    • Cooking time: 50-55 minutes
    • Total time: 1 hour 5 minutes 60 minutes 5 minutes

    Serves: 8-10


    250g flour
    2 tsp baking powder
    1¼ tsp ground cinnamon
    3 Bramley apples, peeled and cored
    150g golden caster sugar
    150g butter, melted
    3 medium Waitrose British Blacktail Free Range Eggs, beaten
    1 tbsp honey


    1. Preheat the oven to 180˚C, gas mark 4. Grease and base line a 23cm round loose bottomed tin with baking parchment.

    2. Sift the flour, baking powder and 1 tsp cinnamon into a large bowl and stir in the sugar. Cut 2 apples into 1cm dice and add to the flour. Mix in the butter then the eggs. Spoon the batter into the tin.

    3. Slice the remaining apple and arrange on top of the cake and bake for 50-55 minutes until golden and cooked throughout.

    4. While still warm, mix the honey with the remaining cinnamon and brush over the top of the cake. Allow to cool before removing from the tin.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars