zoom Tommy Banks' Creamed leeks

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    Tommy Banks' Creamed leeks

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    *mandatory

    Tommy Banks' Creamed leeks

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes

    Serves: 4 as a side

    Ingredients

    500g leeks, thinly sliced
    10g unsalted butter
    50ml dry white wine
    100ml double cream
    25g mature cheddar cheese
    ½ tbsp wholegrain mustard 

    Method

    1. Sweat the leeks in the butter in a large pan over a low heat for 15 minutes, stirring occasionally, until soft and sweet. Add the wine and turn up the heat. Bubble to reduce the wine until it has almost evaporated (about 2 minutes). Stir in the cream, lower the heat and cook for 2 minutes until just coating the leeks. Stir in the cheese and mustard, then season and serve. 

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    This recipe first appeared in Waitrose & Partners Food, March 2019 issue. Download the Waitrose & Partners Food app for the full issue

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