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Watermelon and feta salad
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Refreshing watermelon and cooling feta make a great combination in this quick and easy Summer recipe.
440g pack Waitrose Watermelon Slices, peeled and cut into chunks
100g feta, crumbled
2 tbsp pumpkin seeds, toasted
100g cucumber, peeled, deseeded and sliced
5 sprigs mint, leaves only
1 tbsp extra virgin olive oil
1 tbsp red wine vinegar
Griddled mini pitta breads, to serve
1. Mix together the melon, feta, pumpkin seeds, cucumber and mint leaves.
2. Whisk the oil and vinegar together and season, then toss into the salad. Serve with the griddled mini pitta breads.
Typical values per serving:
3.2g fibre / 18.4g protein (All values including 2 mini pittas)
This recipe was first published in July 2014.