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How to cook the perfect steak

We’re back at our King’s Cross Cookery School with chef Andy Morris, who shares his tips on how to cook the perfect steak.

‘Steak’s a real passion of mine. Today we’re going with ribeye, my absolute favourite – and we’ll baste it with butter, garlic and thyme.’

Read more tips on cooking the perfect steak

Watch more recipe videos from our Cookery Schools and more on our YouTube channel

Click on the products below to have a go at home

Ribeye steak

Ribeye steak

Sea salt

Sea salt

Sunflower oil

Sunflower oil

Whole peppercorns

Whole peppercorns

Butter

Butter

Garlic

Garlic

Thyme

Thyme

Cookery school

The Waitrose Cookery Schools in London and Salisbury have reopened. View the full range of courses aimed at all levels from beginners to confident foodies