How to cook the perfect steak
We’re back at our King’s Cross Cookery School with chef Andy Morris, who shares his tips on how to cook the perfect steak.
‘Steak’s a real passion of mine. Today we’re going with ribeye, my absolute favourite – and we’ll baste it with butter, garlic and thyme.’
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The Waitrose Cookery Schools in London and Salisbury have reopened. View the full range of courses aimed at all levels from beginners to confident foodies