We’re back in the kitchen of British-Iranian chef and food writer Sabrina Ghayour. She shows us how to make a vegetarian spiced butternut squash recipe that’s full of flavour and colour.

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Butternut squash

Olive oil

Ras el hanout

Pul Biber chilli flakes

Pine nuts

Pomegranate seeds

Crispy Fried Onions

Tahini

Garlic

Lemon

Natural yogurt

Coriander

Flat leaf parsley