Sabrina Ghayour's Ras El Hanout Butternut Squash
We’re back in the kitchen of British-Iranian chef and food writer Sabrina Ghayour. She shows us how to make a vegetarian spiced butternut squash recipe that’s full of flavour and colour.
“This is a really colourful dish, and colour is important to me – but so is flavour. This dish is absolutely spectacular, and it’s so simple to make.”
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