Christmas menus

Christmas
menus

Planning your Christmas feast? Explore and shop our curated festive menus, combining star picks from this year’s Entertaining selection with wine pairings and tips from our food editor Sophie Pryn to make your sharing spread really shine.

Menu 1: The proper Christmas dinner

Almost all of the hard work has been done for you in this Big Day menu made easy.
Serves: 6

Menu 1: The ultimate Christmas dinner

Almost all of the hard work has been done for you in this Big Day menu made easy.
Serves: 6

Menu 1: The ultimate Christmas dinner

Almost all of the hard work has been done for you in this Big Day menu made easy.
Serves: 6

No.1 Slow Cooked Double Butter Basted Free Range Turkey Crown

Starter:

No.1 Prawn, Crab & British Lobster Cocktail

Centrepiece:

No.1 Slow Cooked Butter Basted Free Range Turkey Crown

Serve with:

Goose Fat Roast Potatoes
24-piece No.1 British Free Range Garnish Pack
No.1 Turkey Gravy
No.1 Sourdough Bread Sauce
No.1 Ultimate Cauliflower Cheese
No.1 Ultimate Red Cabbage

Dessert:

No.1 Jewelled Christmas Pudding with Cointreau, served with No.1 Extra Thick Scotch Whisky & Stem Ginger Cream

Pair with:

From New Zealand's Wairau Valley, this crisp white has ripe, tropical-fruit notes and a smooth mouthfeel. A winner with roast turkey and all the trimmings.

Shop now: Villa Maria Reserve Sauvignon Blanc

Level up:

To make your own gravy, heat 1 litre chicken or turkey stock in a pan. Add 100ml Marsala and bubble for 2 minutes. Beat together 3 tbsp turkey fat and 3 tbsp flour in a saucepan, then gradually whisk in the stock until smooth. Pour in the turkey resting juices and reduce for 20-30 minutes until it reaches your desired consistency.

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No.1 Slow Cooked Butter Basted Free Range Turkey Crown

2.078kg

No review yet

Item price£70.00Price per unit£33.69/kg

Goose Fat Roast Potatoes

1.2kg

3.5 out of 5 stars(6)

Item price£10.00Price per unit£8.33/kg

No.1 24 Free Range Pigs in Blankets & Pork Stuffing Balls

612g

4.5 out of 5 stars(29)

Item price£12.00Price per unit£19.61/kg

No.1 Ultimate Cauliflower Cheese

1kg

4 out of 5 stars(11)

Item price£10.00Price per unit£10/kg

Menu 2: The crowdpleaser feast

Not just for Christmas Day, this flexible seasonal menu will bring the wow-factor to any festive do.
Serves: 6

Menu 2: The crowdpleaser feast

Not just for Christmas Day, this flexible seasonal menu will bring the wow-factor to any festive do.
Serves: 6

Menu 2: The crowdpleaser feast

Not just for Christmas Day, this flexible seasonal menu will bring the wow-factor to any festive do.
Serves: 6

Starter:

No.1 Fish Pie Tartlets

Serve with:

A crisp green salad

Centrepiece:

No.1 Perfectly Pink British Wing Rib of Beef

Serve with:

No.1 Potato Dauphinoise
Classic Vegetable Selection

Dessert:

No.1 Frosted Raspberry Snowflake

Pair with:

From the heel of Italy, this beautifully balanced red is packed with dark-fruit flavours. A reliable match for hearty winter meats, it's also a great gift for food lovers.

Shop now: Paolo Leo Primitivo di Manduria DOP

Level up:

Make a flavourful herby crust for the beef by mixing 1 tbsp Dijon with 100g fresh white breadcrumbs, 2 tbsp chopped fresh rosemary and 2 tbsp chopped fresh thyme; season. Brush 1 tbsp Dijon over the beef fat and press the crust onto it, then cook according to pack instructions, covering with oiled foil if the crust browns too quickly.

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No.1 Perfectly Pink British Wing Rib of Beef

per kg

No review yet

Item price£109.20 each est.Price per unit£42/kg

Meal deal

No.1 Potato Dauphinoise

420g

4 out of 5 stars(444)

No.1 Dine In £15

Item price£4.00Price per unit£9.52/kg

Menu 3: The Boxing Day spread

Lay everything out on the table, bring everyone together and get stuck in.
Serves: 6

Menu 3: The Boxing Day spread

Lay everything out on the table, bring everyone together and get stuck in.
Serves: 6

Menu 3: The Boxing Day spread

Lay everything out on the table, bring everyone together and get stuck in.
Serves: 6

No.1 Slow-cooked Triple Citrus Marmalade Gammon

Savoury:

Cheese & Olive Tapas Skewers
Turkey Rillette & Cranberry Terrine
Alpine Fondue-Inspired Quiche
No.1 Slow-cooked Citrus Glazed Gammon
No.1 Smoked Salmon & Cucumber Hidden Centre Terrine
No.1 Red Onion & Shallot Tarte Tatin
No.1 Sausage Roll Yule Log

Sweets:

Pair with:

From Australia's oldest family-owned winery, this classic Barossa Shiraz is smooth and full bodied with rich dark fruit and a hint of spice. A wonderful match for a glazed Christmas ham.

Shop now: Yalumba Galway Vintage Shiraz

Level up:

Add colour and freshness to this spread with a sharply dressed chicory salad and a crunchy slaw made of shredded Brussels sprouts, thinly sliced apples, yogurt, mustard and pomegranate seeds. Stock up on crackers and plenty of crusty bread and serve those leftover roasties, too.

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New

Turkey Rillette & Cranberry Terrine

365g

No review yet

Item price£12.00Price per unit£12 each

New

No.1 Slow Cooked Citrus Glazed Gammon

2kg

No review yet

Item price£33.00Price per unit£16.50/kg

New

4 Red Onion & Shallot Tarte Tatins

600g

No review yet

Item price£14.00Price per unit£23.33/kg

New

No.1 Yule Log Sausage Roll

850g

No review yet

Item price£25.00Price per unit£29.41/kg

Menu 4: The veggie celebration

A Christmas feast for non-meat eaters.
Serves: 6

Menu 4: The veggie celebration

A Christmas feast for non-meat eaters.
Serves: 6

Menu 4: The veggie celebration

A Christmas feast for non-meat eaters.
Serves: 6

Starter:

No.1 Baking Brie with a Cranberry & Port Glaze

Serve with:

A crusty baguette

Centrepiece:

No.1 Mushroom, Malbec & Port Wellington

Serve with:

No.1 Red Cabbage
No.1 Potato Dauphinoise
No.1 Chantenay Carrots & Baby Parsnips with Maple & Orange Glaze

Dessert:

No.1 Clementine & Honey Meringue Dessert (frozen)

Pair with:

If Spanish is more your thing, this white Rioja is an elegant wine for the Christmas dinner table. Ageing in oak creates toasty, vanilla notes.

Shop now: Cune Rioja Blanco Barrel-fermented

Level up:

To make an easy sauce for the Wellington, strain 2 x 400g cans French Onion Red Wine Soup into a pan, reserving the onions. Add 100ml dry sherry, then bring to a simmer and reduce, stirring, until it coats the back of the spoon. Return the onions to the pan to warm with a knob of butter and black pepper.

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