If you’re dreaming of a meat-free Christmas, then it’s about to come true. Discover delicious vegan and vegetarian options for every course, from party food to desserts – they’re so yummy, they might even tempt someone else at your dinner table to give meat a miss, too.
and PARTY FOOD
Vegans STARTERS and PARTY FOOD
Layered Mushroom Parfait
A wonderfully earthy and creamy spread made from roasted open cap mushrooms, porcini mushrooms and port.
10 Mini No Beef Empanadas
Crisp pastries with a spiced rich soya mince, red pepper and carrot filling – little parcels of festive flavour.
Apple & Cranberry Cocktails
Vegan cocktail sausages with juicy cranberries and Bramley apple sauce.
Vegetarian STARTERS and PARTY FOOD
and PARTY FOOD
Roasted Mushroom & Mascarpone and Cornish Quartz Cheddar Pâté
A duo of heavenly vegetarian pâtés – simply team with crackers and enjoy.
A sumptuous assortment of Pimiento-stuffed olives, Gouda cheese, cherry peppers, rosemary olives and giant roasted corn.
Vegan Lentil & Spinach Wellingtons
Crisp pastry parcels filled with a savoury mix of lentils, spinach, mushrooms, pearl barley and herbs.
Vegan Nut Roast
Richly savoury with a layer of cashews, walnuts and almonds.
Jewelled Roast with a Fruity Centre
A mushroom-based roast with a colourful and crunchy garnish of apricots, cranberries, chestnuts, sunflower seeds and pine nuts.
Mushroom, Cavolo Nero & Mascarpone Parcels
Crisp filo parcels filled with extra mature Cheddar, cavolo nero, mushrooms, mascarpone and a splash of Madeira.
Brie & Cranberry Filo Parcels
Filo parcels crafted with Brie and a rich port and cranberry chutney, topped with crunchy pumpkin and sunflower seeds.
Baking Camembert with Garlic Doughball Wreath
A rich tear and share doughball wreath with garlic and herbs, plus a caramelised red onion and sherry vinegar chutney.
No Pigs in Blankets
A deliciously vegan twist on the traditional trimming, so no-one needs to miss out.
No Chorizo Pigs in Duvets
Smoky vegan sausage swirls made with mushrooms, roasted red peppers, garlic and chilli in puff pastry.
A seasonal celebration with apple & cranberry and mushroom & leek bangers, and a fruity stuffing.
Apples, blackberries, raspberries and blackcurrants with bread in a lightly spiced fruit sauce.
Don’t forget the cheeseboard! Pile plant-based cheeses on a platter alongside an abundance of crackers, fruit, pickles and chutney.
Handpicked by our experts, these vegan wines and bubbles are made without using any animal products