Cooking for your vegetarian and vegan guests this Christmas is easier than ever with these ready-to-cook options for every course. These delicious party food bites, mains, desserts and more are simple to prepare along with the rest of your Christmas dinner. Or, discover our vegetarian and vegan Christmas recipes.
Vegan starters and party food
Vegans starters and party food
Festive Cocktail Sausage Selection
An irresistible buffet selection of plant-based savoury turkey and sweet maple, date & chestnut cocktail sausages.
Available 13 December.
Red Onions Bhajis with a Date & Tamarind Dip
Crispy bhajis made spiced with coriander, green chilli and cumin. Serve warm with the sauce on the side for dipping.
Vegetarian starters and party food
Vegetarian starters and party food
Festive Cheeseboard Pastry Puffs
Cheddar, Red Leicester and Stilton®️ are mixed with caramelised red onion chutney and baked in a pastry puff with a Cheddar and cracked black pepper crumb.
Vegan mains
Vegan mains
No.1 Ultimate Triple Nut Roast
A nutty centrepiece packed with sweet potato, lentils, chickpeas, raisins and a dash of savoury miso. Finished with a spiced clementine chutney glaze.
Available 13 December.
No.1 Ultimate Plant-Based Festive Wellingtons
Crisp, flaky puff pastry parcels filled with rich, savoury mushroom duxelles and tender pieces of plant-based beef braised with shallots, garlic and thyme.
Available 13 December.
PlantLiving Chestnut & Thyme Plant-Based Turkey Roast, Gravy & Sides
A festive plant-based turkey roast packed with thyme-scented chestnut and caramelised onion stuffing and served with a rich gravy made with Cabernet Sauvignon.
Vegetarian mains
Vegetarian
mains
Baking Camembert With Garlic Doughball Wreath
A rich tear-and-share doughball wreath glazed with garlic and herbs, surrounding a creamy baking Camembert.
Available 13 December.
Portobello Mushroom Thermidor Vol Au Vents
Savoury Portobello mushrooms in a creamy wine and brandy sauce, topped with extra mature cheddar and encased in delicate puff pastry.
Available 13 December.
Vegan sides
Vegan
sides
Party Plant Pigs in Blankets
Perfectly seasoned vegan Cumberland chipolatas wrapped in tasty plant-based bacon – the ultimate seasonal side.
Available 13 December.
Fruity Stuffing Christmas Trees
Packed with plump apricots and crowned with a cranberry, these fruity stuffing bites make every meal merrier.
Available 13 December.
Vegan desserts
Vegan
desserts
Winter pudding
Apples, blackberries, raspberries and blackcurrants layered with bread and soaked in a lightly spiced fruit sauce.
Available 15 December.
Vegan cheeseboard
Don’t forget the cheeseboard! Pile plant-based cheeses on a platter alongside an abundance of crackers, fruit, pickles and chutney.
Vegan wine
Handpicked by our experts, these vegan wines and bubbles are made without using any animal products
Shop them here
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