Are you hosting gluten-free guests this Christmas? Discover our festive range of gluten-free food including starring centrepieces, sumptuous sides and divine desserts – and take the stress out of catering to different dietary requirements on the big day.
Gluten-free Christmas mains
No gluten? No problem – we’ve got gorgeous gluten-free centrepieces that all your guests can enjoy together. Ready, set, carve!
NEW! Jewelled Stuffed Bronze Turkey Crown
This juicy free range joint is wrapped in dry cured smoked streaky bacon. It comes with a pork and jewelled fruit stuffing, cranberry and orange glaze, salted butter star and rosemary sprig.
No.1 Douglas Fir Smoked Half Rack of Venison
The earthy flavour is enhanced by cold smoking in the wood of Douglas fir trees, which naturally grow where deer roam. Pour over the sweet jus when serving to bring out the full flavour.
NEW! Slow Cooked Turkey Crown
This slow cooked, easy to carve turkey saddle is topped with streaky bacon for extra flavour. It comes with a pork, sage and onion stuffing and a sachet of turkey gravy.
Cook's Tip
Check the stuffing ingredients
Some turkeys come with stuffing made from breadcrumbs. For a gluten-free alternative, try our Turkey Breast Joint with Stuffing or Butter Basted Turkey Breast with Stuffing Balls. Alternatively, choose a whole turkey or turkey crown without stuffing, then either make your own gluten-free version using the recipe below or shop our range of ready prepared gluten-free stuffing options.
Gluten-free Christmas sides & trimmings
Seasonal meats may enjoy the spotlight, but it wouldn't be Christmas dinner without all the festive trimmings. Many are naturally gluten-free, like roast potatoes and veg – but side dishes like bread sauce and pigs in blankets often contain gluten. Scroll to see our delicious gluten-free alternatives.
Free From Buttered Onion & Herb Stuffing
A savoury stuffing that everyone can enjoy. Made with gluten-free breadcrumbs, sautéed onions and Irish butter.
Free From Bread Sauce
The definitive Christmas dinner sauce, without the gluten. Rich and creamy with notes of bay leaf and clove.
Pork, Honey & Rosemary Chipolatas Wrapped in Oak Smoked Bacon
Outdoor-bred British pork chipolatas with honey and rosemary wrapped in oak smoked dry cured bacon.
Gluten-free Christmas desserts
Discover gloriously gluten-free versions of classic Christmas desserts, plus two sweet treats brand new for 2023.
NEW! Free From Trifle Tarts
Try the flavours of a trifle, in a tart! Indulge in rich pastry filled with raspberry jam, frangipane and custard ganache, topped with a raspberry crumb and pistachio nibs.
NEW! Free From Chocolate, Sour Cherry & Ginger Tiffin Slices
Gluten free and vegan friendly – treat your guests to rich chocolate with chunks of ginger biscuit, sultanas and rice crispies, topped with dried sour cherries.
Free From Panettone
The Italian Christmas classic, with a gluten-free twist! Made with butter, sultanas and candied orange peel.
Free From Christmas pudding
This classic pud is rich with fruit, walnuts, almonds and pecans. Laced with brandy with some extra oomph!
Free From Iced Fruit Cake Slices
These rich and delicious slices are bursting with juicy sultanas, raisins and glacé cherries, topped with marzipan and fondant icing.
Free From Mince Pies
All of the flavour, none of the gluten – rich pastry is filled with juicy vine fruits, cranberries, orange peel and Christmas spices.
Gluten-free Christmas party food
If you’re hosting a festive buffet or gathering, these gluten-free nibbles are real crowd-pleasers. Simply heat, serve and repeat!
NEW! Pork & Chorizo Whirls
The perfect party snack or buffet bite for meat lovers. Savoury pork sausage meat is whirled with spicy chorizo for big, bold flavour in every bite.
Tomato & Mozzarella Arancini Bites
These gluten-free and vegetarian risotto rice balls are coated in crispy breadcrumbs with a tomato, mozzarella and melting Cheddar cheese sauce centre.
Sticky Beef Teriyaki Skewers
Bring a gluten-free pop of ultimate umami flavour to festive gatherings with this 12-pack of juicy beef and spring onion meatballs with a rich and sticky teriyaki glaze.
