Charlie Bighams Macaroni Cheese340g

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Charlie Bighams Macaroni Cheese
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£5.00(£14.71/kg)5.00
Macaroni pasta in our traditional creamy cheese sauce, topped with crispy pancetta and ciabatta croutons.
Oven cook in 30 mins.

    Macaroni Paste (Water, Durum Wheat Semolina), Cream (Milk), Milk, Cheddar Cheese (Milk) (13%), Water, Mozzarella Cheese (Milk) (4%), Smoked Pancetta Lardons (Pork, Salt, Dextrose, Glucose Syrup, Antioxidant: Ascorbic Acid, Preservatives: Potassium Nitrate and Sodium Nitrite*, Flavourings, Garlic Powder), White Wine, Ciabatta (Wheat Flour, Sunflower Oil, Olive Oil, Yeast, Salt, Sea Salt), Butter (Milk), Wheat Flour, Regato Cheese (Milk), Grana Padano Cheese (with Egg Lysozyme**) (Milk), Mustard Powder, Cornflour, Sunflower Oil, Salt, Parsley, Black Pepper, Rosemary, White Pepper, Nutmeg, *Used in the curing of Smoked Pancetta Lardons, **A traditional ingredient of Grana Padano Cheese
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesas sold per 100g:
    Energy855kJ
    Energy205kcal
    Fat12.4g
    Of which Saturates7.4g
    Carbohydrate13.7g
    Of which Sugars1.5g
    Protein9.3g
    Salt0.78g

    Lifestyle

    • Not suitable for vegetarians

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame

    Warnings

    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 200°C/180°C fan/gas mark 6. (Be careful not to grill by mistake!)2. Remove the film but leave the macaroni cheese in its wooden tray*.3. Place on a baking tray in the centre of the oven and cook for 30 mins.4. Leave to stand for 2 mins before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.

    Recycling

    ComponentMaterialRecyclable
    SleeveBlank

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