Charlie Bighams Moussaka340g

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Charlie Bighams Moussaka
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Slow-cooked lamb ragú with tomato and mint, layered with potatoes, roasted aubergines and our creamy béchamel sauce.
Oven cook in 30 mins.

    Milk, Lamb (19%), Potatoes, Augbergines (9%), Tomatoes, Onions, Passata, Rapeseed Oil, Butter (Milk), Pasteurised Free-Range Egg White, Wheat Flour, Cheddar Cheese (Milk), White Wine, Tomato Purée, Pasteurised Free-Range Egg Yolk, Garlic Purée, Fresh Parsley, Lamb Stock (Lamb Meat, Water, Yeast Extract, Sugar, Cornflour, Onion Concentrate, Salt, Rosemary Oil, Thyme Oil), Cornflour, Breadcrumbs (Wheat Flour, Yeast, Salt, Colours: Plain Caramel and Paprika Extract, Turmeric Extract, Sunflower Oil), Regato Cheese (Milk), Salt, Oregano, Thyme, Ground Coriander, Black Pepper, Ground Nutmeg, Ground Cinnamon, Cayenne Pepper, Ground Pimento, Ground Bay Leaf, Dried Mint
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesas sold per 100g:
    Of which Saturates3.6g
    Of which Sugars1.9g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame


    • WARNING: Although we do our very best to take all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 200°C/180°C fan/gas mark 6. (Be careful not to grill by mistake!)2. Remove the film but leave the moussaka in its wooden tray*.3. Place on a baking tray in the centre of the oven and cook for 30 mins.4. Leave to stand for 2 mins before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven. Just make sure they aren't placed too close to any element or flame.




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