Quantity of Waitrose British free range pork loin rack chops in trolley 0
- Suitable for freezing
- Service counter
- Waitrose own label
per 100g edible portion
Typical values as sold
|Typical values||per 100g edible portion|
|Of which Saturates||8.0g|
- Produced in ^country] from ^other country]^ingredient] the UK from British pork
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Preheat oven. Place in a roasting tray. Cook thoroughly until the juices run clear and there is no pink meat. Leave to rest in a warm place 10-15 mins before carving Cooks Tip: To achieve good crackling, brush rind with a little oil and rub with salt (Time 30 mins per 500g + 35 mins Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|pouch||Plastic - Other|
|case||Plastic - Other|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.