Quantity of No.1 Free Range Hampshire Pork Rack Chops in trolley 0
- Service counter
- Waitrose own label
Per Portion/A serving contains
Typical values as sold
|Typical values||PER 100g||A serving contains|
|Of which Saturates||8.0g||8.0 g|
|Of which Sugars||0.0g g|
|Of which Sugars||0.0gg|
- from British pork
- This product is sold open in a Waitrose branch
- Cook thoroughly until the juices run clear and there is no pink meat
Remove all packaging. Preheat oven. Place in a roasting tray. Cook thoroughly until the juices run clear and there is no pink meat. Leave to rest in a warm place 10-15 mins before carving. Cooks Tip: To achieve good crackling, brush rind with a little oil and rub with salt (Time 30 mins per 500g + 35 mins, Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
Cook thoroughly until the juices run clear and there is no pink meat.
|pouch||Plastic - Other|
|case||Plastic - Other|
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