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Essential Italian Mascarpone Strength 1250g
250gItem price
£1.90Price per unit
£7.60/kgA perfect balance of sharp blue cheese with rich and creamy honey – these will go down a storm at a festive gathering, summer picnic or family lunch.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 200?C, gas mark 6. Line a baking tray with baking parchment. Put the mascarpone, blue cheese and garlic in a bowl and mash with a fork until smooth and well combined.
On a lightly floured work surface, roll out 1 ball of pizza dough into a long, thin rectangle, about 15cm x 40cm (if this is a little tricky, stretch the corners out using your hands). Spread the blue cheese mixture evenly over the dough, then scatter the walnuts and parsley on top.
Roll the second dough ball out to the same shape and drape it over the first. Press down gently all over the dough, sealing the rectangles together and enclosing the filling. Cut the dough into 16 short strips, then tie each strip into a knot and tuck the ends underneath. Put on the lined baking tray, leaving a little space between each knot. Mix the oil and honey and lightly brush over the knots. Bake for 16-18 minutes, until golden. Serve warm or at room temperature. If you have any leftovers, store in the freezer for up to 2 months to enjoy another day.
Typical values per item when made using specific products in recipe
Energy | 374kJ/ 90kcals |
---|---|
Fat | 5.8g |
Saturated Fat | 2.3g |
Carbohydrates | 6.8g |
Sugars | 0.5g |
Fibre | 0.7g |
Protein | 2.3g |
Salt | 0.3g |
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£3.10Price per unit
£20.67/kg0 added
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70pPrice per unit
70p each0 added
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85pPrice per unit
56.7p/kg0 added
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£2.80Price per unit
£6.37/kg0 added
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£2.75Price per unit
£18.34/kg0 added
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80pPrice per unit
32p/10g0 added
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£10.00Price per unit
£1/100ml0 added
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£1.75Price per unit
38.5p/100g