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Waitrose Classic Vine Tomatoes450g
450gItem price
£2.45Price per unit
£5.45/kgSimplicity itself – this relies on great-quality ingredients and a little help from the oven.
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Preheat the oven to 220°C, gas mark 7. Put the tomatoes and garlic into a medium roasting tin, coat in 3 tbsp oil and season. Roast at the top of the oven for 15 minutes, or until the tomatoes are juicy and the juices are sizzling at the sides of the pan. Remove the garlic cloves, if you wish.
Meanwhile, cook the pasta in boiling salted water for 9 minutes, or until al dente. Reserve a cup of the cooking water, then drain. Toss the bucatini, 1 tbsp of its water, the larger basil leaves and most of the cheese into the tomato pan.
Serve scattered with the remaining cheese and smaller basil leaves. Drizzle with oil and add a tiny dash of balsamic vinegar, if liked.
Typical values per serving when made using specific products in recipe
Energy | 2,643kJ/ 631kcals |
---|---|
Fat | 29g |
Saturated Fat | 6.6g |
Carbohydrates | 69g |
Sugars | 9.6g |
Fibre | 8.2g |
Protein | 20g |
Salt | 0.3g |
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£5.45/kg0 added
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70pPrice per unit
70p each0 added
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£12.65Price per unit
£1.27/100ml0 added
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£4.40/kg0 added
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32p/10g0 added
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£21.20/kg0 added
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£2.25Price per unit
£1.05/100ml