Carolina Gold barbecue sauce

Name: Carolina Gold barbecue sauce
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 160 ml yellow mustard; 80 ml clear honey; 4 tbsp apple cider vinegar; 2 tbsp tomato ketchup; 1 tbsp dark brown soft sugar; 2 tsp Worcestershire sauce; A few shakes of Tabasco (optional)

Try Waitrose food editor Lucy Battersby’s punchy Carolina Gold barbecue sauce and get stuck into a true South Carolina staple. It’s bold, tangy and proudly not for the faint‑hearted – but then, who wants bland? Generously douse your favourite barbecued meats, then go all in with our spicy green tahini sauce and harissa ketchup for a trio of condiments so good you’ll be finding excuses to add them to just about everything. Follow Lucy Battersby on Instagram.

0 out of 5 stars(0) Rate this recipe

Serves6 - 8
CourseAccompaniment
Prepare5 mins
Cook-
Total time5 mins
Pluschilling

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

160ml yellow mustard
80ml clear honey
4 tbsp apple cider vinegar
2 tbsp tomato ketchup
1 tbsp dark brown soft sugar
2 tsp Worcestershire sauce
A few shakes of Tabasco (optional)

Put all the ingredients in a bowl and whisk together until well combined; season with a pinch of salt. Cover and chill for at least 24 hours before using to allow the flavours to develop. Keep for up to 1 week in the fridge.

Typical values per serving (for 6) when made using specific products in recipe