Waitrose and Partners
Colcannon jacket potatoes

Colcannon jacket potatoes

3 out of 5 stars(1) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook40 mins
  • Total time50 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

Ingredients

  • 4 essential Waitrose baking potatoes
  • ½ essential Waitrose Savoy Cabbage, shredded
  • 350g tub essential Waitrose Cheese Sauce
  • 1 bunch salad onions, thinly sliced
  • 50g mature Cheddar, grated

Method

  1. Preheat the oven to 200ºC, gas mark 6. Prick the potatoes with a fork and microwave on full power for 12–15 minutes until soft.

  2. Meanwhile, cook the cabbage in a large pan of boiling water for 4 minutes until tender. Drain thoroughly.

  3. Halve the potatoes and scoop the flesh into a bowl, leaving a 5mm-thick shell. Mash the potato flesh then stir in the cheese sauce, cabbage and salad onions. Spoon the mixture back into the potato shells. Transfer to a baking sheet and scatter over the grated Cheddar. Bake for 20–25 minutes until piping hot and golden brown.

Cook’s tip

If you don’t have a microwave, bake the potatoes for 1 hour at 190ºC, gas mark 5 until tender before continuing with step 2. Try adding a spoonful of wholegrain mustard in with the cheese sauce.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,050.16kJ/ 490kcals

Fat

13g

Saturated Fat

7.7g

Carbohydrates

74.4g

Sugars

7.5g

Fibre

8.6g

Protein

18.8g

Salt

1g

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

0 out of 5 stars

Overall rating (3/5)

3 out of 5 stars1 rating