Creole-style prawn jambalaya
Waitrose and Partners

Creole-style prawn jambalaya

Straight from New Orleans, this spicy rice and seafood dish is filled with flavour.

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook10 mins
    • Total time20 mins

    Ingredients

    • 1 tsp sunflower oil
    • 1 red onion, chopped
    • 2 red peppers, deseeded and diced
    • 2 celery stalks, sliced
    • 60g Cooks' Ingredients Diced Chorizo
    • 2 x 250g packs Tilda Steamed Brown Basmati Rice
    • 200g Waitrose Raw Jumbo King Prawns
    • 2 tomatoes, roughly chopped
    • 2 tsp Bart Creole Seasoning
    • 25g fresh flat-leaf parsley, chopped