Bolognese with tagliatelle

Bolognese with tagliatelle

A simple and delicious midweek meal.

4.5 out of 5 stars(10) Rate this recipe
  • Serves4
  • CourseMain meal
  • Prepare10 mins
  • Cook20 mins
  • Total time30 mins

Ingredients

  • 1 tbsp Essential Olive Oil
  • 500g Essential British Beef Mince
  • 1 Essential Onion, chopped
  • 400g can Essential Chopped Tomatoes
  • 1 tbsp Essential Tomato Purée
  • 100ml beef stock
  • 500g fresh Essential Tagliatelle
  • Shavings from 175g pack Essential Parmigiano Reggiano DOP (optional)

Method

  1. Warm the oil in a large nonstick saucepan, then fry the mince and onion for 5 minutes over a high heat, until cooked through with no pink meat. Add the tomatoes, tomato purée and stock. Cover and simmer for 20 minutes, stirring occasionally, then season.

  2. Meanwhile, cook the pasta according to pack instructions, then drain thoroughly and return to the pan.

  3. Stir the bolognese into the tagliatelle and serve, topped with finely grated cheese and plenty of black pepper. Delicious with a green salad.

Cook’s tip

Try making this with our other Essential mince too – try lamb, pork, turkey or chicken.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,002kJ/ 477kcals

Fat

17g

Saturated Fat

6g

Carbohydrates

47g

Sugars

6.9g

Fibre

4.3g

Protein

32g

Salt

0.6g

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