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Cooks' Ingredients Jerk Marinade Paste95g
95gItem price
£1.85Price per unit
19.5p/10gThis refreshing avocado salsa is the perfect accompaniment to spicy-coated sausages.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Mix together the jerk paste and 1 tbsp vegetable oil with the sausages until well coated. Cover and leave to marinate in the fridge for 1 hour (or overnight if possible).
When ready to eat, heat a widebased frying pan over a medium heat with the remaining 2 tbsp oil. Once hot, add the red onions, salt and sugar. Cook for 12-15 minutes or until softened and caramelised, then add the vinegar and remove the onions to a bowl and keep warm. Meanwhile, mix together the salsa ingredients.
Return the pan to a medium heat, add the jerk sausages and cook for 10-12 minutes, until browned all over and piping hot throughout.
Split the buns and fill with the onions, then top with the hot dogs and finally the avocado and jalapeño salsa. Delicious with sweet potato fries on the side.
Typical values per serving when made using specific products in recipe
Energy | 2,722kJ/ 653kcals |
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Fat | 41g |
Saturated Fat | 11g |
Carbohydrates | 46g |
Sugars | 14g |
Fibre | 6g |
Protein | 20g |
Salt | 4.7g |
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