Korean crispy spiced chicken with gochujang mayo recipe | Waitrose

Korean crispy spiced chicken with gochujang mayo recipe | Waitrose

Serves: 8 as part of a buffet

    • Serves8
    • CourseAccompaniment
    • Prepare25 mins
    • Cook30 mins
    • Total time55 mins
    • Plusmarinating and cooling
    • 2 packs Chicken Thigh Fillets
    • 50ml dark soy sauce
    • 3 cm ginger, finely grated
    • 2 garlic cloves, finely grated
    • 100g rice flour
    • 3 large Waitrose British Blacktail Free Range Eggs, beaten
    • 2 150g packs Cooks’ Ingredients Panko Breadcrumbs
    • 4 tbsp olive oil, plus extra for greasing
    • 2 150g tubs Waitrose Smooth & Creamy Mayonnaise
    • 1 tbsp Cooks’ Ingredients Gochujang Chilli Paste
    • 1 Juice of lime, plus extra wedges to serve