Korean prawn & salad onion pancakes
Waitrose and Partners

Korean prawn & salad onion pancakes

Cayenne pepper-spiced rice flour pancakes with onions, prawns and a kick of jalapeño served with a chilli-flavoured mayonnaise.

    • Serves2
    • CourseMain meal
    • Prepare15 mins
    • Cook6 mins
    • Total time21 mins


    • 100g rice flour
    • ¼ tsp cayenne pepper
    • 2 Waitrose British Blacktail Large Free Range Eggs, beaten
    • 1 tbsp sunflower oil
    • 1 x bunch salad onions, trimmed, halved lengthways and cut into 3cm pieces
    • 140g pack No.1 Organic Madagascan Tiger Prawns, sliced in half horizontally
    • 3 essential Waitrose Seafood Sticks, shredded
    • 1 green jalapeño pepper, deseeded and finely chopped
    • 1 tbsp sesame seeds, toasted

    For the mayo

    • 1 tbsp Cooks' Ingredients Gochujang Chilli Paste
    • 80g fresh mayonnaise