Korean-style burgers with radish slaw
Waitrose and Partners

Korean-style burgers with radish slaw

Gochujang-flavoured patties with a French breakfast radish slaw in soft and sweet brioche burger buns.

    • Serves4
    • CourseMain meal
    • Prepare15 mins
    • Cook25 mins
    • Total time40 mins

    Ingredients

    • 500g essential Waitrose British Pork Mince
    • 2 tbsp Cooks' Ingredients Gochujang Chilli Paste, plus 1 tsp extra
    • 1 clove/s garlic, crushed
    • 1 tsp fresh root ginger, grated
    • ½ x 28g pack coriander, stalks finely chopped, leaves roughly chopped
    • 75g Greek yogurt
    • 2 tbsp essential Waitrose mayonnaise
    • 1 bunch French breakfast radishes, thinly sliced, leaves reserved
    • 2 tbsp tomato ketchup
    • olive oil, for brushing
    • 4 brioche burger buns, split