Lentil & ham hock soup

Name: Lentil & ham hock soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 25 g pearl barley; 500 ml beef stock; 1 parsnip, diced; 1 carrot, diced; 90 g pack Cooks' Ingredients Pulled Ham Hock; 250 g pouch Merchant Gourmet Beluga Lentils

This easy-to-make soup is low fat and full of tasty veg. It can all be done in one pan, too!

3 out of 5 stars(2) Rate this recipe

Low fat1 of your 5 a day

Serves2
CourseMain meal
Prepare5 mins
Cook20 mins
Total time25 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

25g pearl barley
500ml beef stock
1 parsnip, diced
1 carrot, diced
90g pack Cooks' Ingredients Pulled Ham Hock
250g pouch Merchant Gourmet Beluga Lentils

Place the barley, stock and vegetables in a large saucepan. Bring to the boil, cover and simmer for 15 minutes.
Stir in the ham hock and lentils and cook for 5 minutes or until piping hot and the barley is tender, then serve.

Typical values per serving when made using specific products in recipe