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£1.25/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat a splash of water in a saucepan over a medium heat, then add the spinach and wilt for 2 minutes. Spoon onto a plate lined with kitchen paper; use more paper to squeeze out any excess water. Tip into a bowl, add the crème fraîche and season.
Toast the bread, then rub with the cut sides of the garlic; spoon the spinach on top. Flake the fish in the same bowl, discarding the skin. Stir in the horseradish, lemon juice and a little black pepper. Pile onto the toasts and serve with the lemon wedges.
Typical values per serving when made using specific products in recipe
Energy | 3,312kJ/ 794kcals |
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Fat | 45g |
Saturated Fat | 12g |
Carbohydrates | 49g |
Sugars | 13g |
Fibre | 14g |
Protein | 39g |
Salt | 3.6g |
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