Martha Collison's Pork & chorizo sausage rolls

Martha Collison's Pork & chorizo sausage rolls

    • Makes18
    • CourseStarter
    • Prepare5 mins
    • Cook40 mins
    • Total time45 mins

    For the pastry

    • 185g butter, chilled
    • 250g plain flour
    • 1 tbsp lemon juice

    For the filling

    • 1 tbsp olive oil
    • 1 red onion, finely chopped
    • 2 garlic cloves, crushed
    • 120g Ibérico Chorizo de Bellota (or equivalent), diced
    • 1 tsp smoked paprika
    • tsp chipotle paste
    • 450g sausagemeat
    • 1 Waitrose British Blacktail medium Free Range egg, beaten
    • 2 tbsp poppy seeds
    • Sprinkling of smoked paprika