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£8.71/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200ºC, gas mark 6. On a large non-stick baking tray, toss the tomatoes, garlic and oil. Add the meatballs, spreading everything out evenly. Roast for 10 minutes.
Stir the cannellini beans and cavolo nero into the tray, making sure they’re coated in the roasting juices. Season then scatter over the grated cheese. Roast for a final 10 minutes, ensuring the meatballs are thoroughly cooked with no pink bits in the middle. Serve with crusty bread and a green salad, if liked.
LEFTOVERS
Cavolo nero
Stir shredded leaves into soups and stews for the last 5 minutes of their cooking time.
Typical values per serving when made using specific products in recipe
Energy | 1,615kJ/ 387kcals |
---|---|
Fat | 19g |
Saturated Fat | 7.4g |
Carbohydrates | 25g |
Sugars | 6.4g |
Fibre | 9.2g |
Protein | 25g |
Salt | 1.4g |
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