Meatballs with cheese, tomatoes & beans

Name: Meatballs with cheese, tomatoes & beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 270 g pack Waitrose Cherry Vine Tomatoes, halved; 2 clove/s garlic, sliced; 1 tbsp Essential Olive Oil; 336 g pack Eat Flexi: 12 Beef, Tomato & Red Pepper Meatballs; 400 g can Essential Cannellini Beans, rinsed and drained; 100 g thick cut cavolo nero; 50 g Waitrose Grated Cheddar & Mozzarella

Taking just 10 minutes to prep, this traybake is packed with protein and provides 2 of your 5 a day.

4.5 out of 5 stars(73) Rate this recipe

HealthyHigh protein2 of your 5 a day

Serves3
CourseMain meal
Prepare10 mins
Cook20 mins
Total time30 mins

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Ingredients

270g pack Waitrose Cherry Vine Tomatoes, halved
2 clove/s garlic, sliced
1 tbsp Essential Olive Oil
336g pack Eat Flexi: 12 Beef, Tomato & Red Pepper Meatballs
400g can Essential Cannellini Beans, rinsed and drained
100g thick cut cavolo nero
50g Waitrose Grated Cheddar & Mozzarella

Method

Preheat the oven to 200ºC, gas mark 6. On a large non-stick baking tray, toss the tomatoes, garlic and oil. Add the meatballs, spreading everything out evenly. Roast for 10 minutes.
Stir the cannellini beans and cavolo nero into the tray, making sure they’re coated in the roasting juices. Season then scatter over the grated cheese. Roast for a final 10 minutes, ensuring the meatballs are thoroughly cooked with no pink bits in the middle. Serve with crusty bread and a green salad, if liked.