Waitrose and Partners
Melting chocolate orange pudding

Melting chocolate orange pudding

Serve with two spoons and a scoop of ice cream for the ultimate Valentine’s Day pud. 

1.5 out of 5 stars(3) Rate this recipe
Vegetarian
  • Serves2
  • CourseDessert
  • Prepare15 mins
  • Cook15 mins
  • Total time30 mins
  • Plusstanding

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Ingredients

  • 45g unsalted butter, plus extra for greasing
  • 50g No.1 Dark Chocolate with Spiced Orange, chopped
  • 2 eggs, 1 whole, 1 yolk
  • 35g golden caster sugar
  • ½ tsp vanilla extract
  • 2 tsp plain flour
  • Orange zest, to serve (optional)
  • Salted caramel ice cream, to serve (optional)

Method

  1. Preheat the oven to 200°C, gas mark 6. Grease a roughly 350-400ml deep baking dish with a little butter. Put the chocolate and butter in a heatproof bowl set over a pan of barely simmering water (don’t let the bowl touch the water) until melted; set aside to cool for a few minutes. Meanwhile, put the egg, egg yolk, sugar and vanilla in a mixing bowl. Using an electric hand mixer, whisk for 3-6 minutes until doubled in volume and the mixture leaves a trail when you lift the beaters.

  2. Pour the chocolate mixture around the edges of the egg mixture, then sift over the flour and a pinch of salt. Using a large metal spoon or spatula, carefully fold the chocolate mixture into the egg mixture, keeping as much of the air intact as possible. Sit the prepared baking dish on a baking tray and pour in the mixture; bake for 7-10 minutes until just set but still wobbly in the centre. Leave to stand for 5 minutes, then scatter over the orange zest, if using, and serve with scoops of ice cream, if liked.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

2,043kJ/ 491kcals

Fat

36g

Saturated Fat

19g

Carbohydrates

33g

Sugars

28g

Fibre

2.3g

Protein

8.6g

Salt

0.2g

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