Mexican bean omelette

Name: Mexican bean omelette
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 tbsp olive oil; 1 red pepper, diced; 1 bunch salad onions, sliced; 2 tbsp Cooks’ Ingredients Pibil Paste; 400 g can mixed bean salad, drained and rinsed; 4 medium essential Waitrose eggs, beaten; 25 g salted tortilla chips, roughly crushed

This is a quick and delicious meal elevated by Pibil paste, which gives the omelette an authentic Mexican flavour.

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Vegetarian

Serves2
CourseMain meal
Prepare5 mins
Cook15 mins
Total time20 mins

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1 tbsp olive oil
1 red pepper, diced
1 bunch salad onions, sliced
2 tbsp Cooks’ Ingredients Pibil Paste
400g can mixed bean salad, drained and rinsed
4 medium essential Waitrose eggs, beaten
25g salted tortilla chips, roughly crushed

Heat the oil in a 20cm non-stick frying pan and fry the pepper and onions for 3-4 minutes. Add the pibil paste and beans and cook for 1 minute, season.
Pour in the eggs and gently cook for 4-5 minutes until nearly set, loosening the edges with a spatula occasionally. Place under a preheated grill for 3-4 minutes until golden and set, allow to cool slightly before removing from the pan.
Sprinkle with tortilla chips and serve with salad.

Typical values per serving when made using specific products in recipe