Mexican bean omelette

Name: Mexican bean omelette
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 tbsp olive oil; 1 red pepper, diced; 1 bunch salad onions, sliced; 2 tbsp Cooks’ Ingredients Pibil Paste; 400 g can mixed bean salad, drained and rinsed; 4 medium essential Waitrose eggs, beaten; 25 g salted tortilla chips, roughly crushed

This is a quick and delicious meal elevated by Pibil paste, which gives the omelette an authentic Mexican flavour.

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Vegetarian

Serves2
CourseMain meal
Prepare5 mins
Cook15 mins
Total time20 mins

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Ingredients

1 tbsp olive oil
1 red pepper, diced
1 bunch salad onions, sliced
2 tbsp Cooks’ Ingredients Pibil Paste
400g can mixed bean salad, drained and rinsed
4 medium essential Waitrose eggs, beaten
25g salted tortilla chips, roughly crushed

Method

Heat the oil in a 20cm non-stick frying pan and fry the pepper and onions for 3-4 minutes. Add the pibil paste and beans and cook for 1 minute, season.
Pour in the eggs and gently cook for 4-5 minutes until nearly set, loosening the edges with a spatula occasionally. Place under a preheated grill for 3-4 minutes until golden and set, allow to cool slightly before removing from the pan.
Sprinkle with tortilla chips and serve with salad.