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Ingredients
1 tbsp olive oil
1 red pepper, diced
1 bunch salad onions, sliced
2 tbsp Cooks’ Ingredients Pibil Paste
400g can mixed bean salad, drained and rinsed
4 medium essential Waitrose eggs, beaten
25g salted tortilla chips, roughly crushed
Method
Heat the oil in a 20cm non-stick frying pan and fry the pepper and onions for 3-4 minutes. Add the pibil paste and beans and cook for 1 minute, season.
Pour in the eggs and gently cook for 4-5 minutes until nearly set, loosening the edges with a spatula occasionally. Place under a preheated grill for 3-4 minutes until golden and set, allow to cool slightly before removing from the pan.
Sprinkle with tortilla chips and serve with salad.
Nutritional
Typical values per serving when made using specific products in recipe
Energy
2,088kJ/ 499kcals
Fat
27.4g
Saturated Fat
5.4g
Carbohydrates
35.1g
Sugars
10.7g
Fibre
7.5g
Protein
28.1g
Salt
1g
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