Mixed grain & avocado salad with mango & pomegranate

Name: Mixed grain & avocado salad with mango & pomegranate
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2
Ingredients: 250 g Tilda Brown Basmati & Quinoa; 1 small ripe mango, diced; 1 ripe baby avocado, diced; 20 g shelled pistachios; 60 g pomegranate seeds; 4 salad onions, thinly sliced; 1 tsp toasted sesame oil; 2 tbsp white balsamic vinegar

This mixed grain salad brings together earthy brown rice and quinoa, creamy avocado and bursts of sweetness from the pomegranate seeds and mango to make for a tasty accompaniment to any meal.

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VegetarianHealthy

Serves2
CourseSide
Prepare5 mins
Cook2 mins
Total time7 mins

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250g Tilda Brown Basmati & Quinoa
1 small ripe mango, diced
1 ripe baby avocado, diced
20g shelled pistachios
60g pomegranate seeds
4 salad onions, thinly sliced
1 tsp toasted sesame oil
2 tbsp white balsamic vinegar

Heat the grain pouch according to the pack instructions. Mix the mango, avocado, pistachios, pomegranate seeds and salad onions together and stir into the rice mix.
Whisk together the oil and vinegar and toss into the salad. Serve in a large bowl, with raita (see cook’s tip) on the side, if you wish.