0 added
Item price
£4.95Price per unit
£30/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Pat the raw prawns dry on kitchen paper and season lightly. Beat together 30g of the butter with the ’nduja paste in a small bowl. Place the orzo pasta in a pan of boiling water and cook for 9-11 minutes. Drain and set aside.
Meanwhile, melt the remaining butter in a frying pan until very hot and bubbling. Add the prawns and fry for 2-3 minutes, turning occasionally, until they’re cooked through and pink and opaque. Transfer to a plate and keep warm.
Tip the courgettes into the pan with the garlic, rosemary and peas and fry for 3-4 minutes until the courgettes are beginning to colour, then stir in the cooked orzo. Tip out onto warmed serving plates and place the prawns on top. Briefly heat the ’nduja butter in the pan to soften slightly and spoon over the prawns. Serve with warmed sourdough bread.
Typical values per serving when made using specific products in recipe
Energy | 2,243kJ/ 536kcals |
---|---|
Fat | 26g |
Saturated Fat | 14g |
Carbohydrates | 44g |
Sugars | 4g |
Fibre | 6.2g |
Protein | 29g |
Salt | 1.2g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£4.95Price per unit
£30/kg0 added
Item price
£2.00Price per unit
£8/kg0 added
Item price
£5.25Price per unit
58.3p/10g0 added
Item price
£3.00Price per unit
£3 each0 added
Item price
63p each est.Price per unit
£3.00/kg0 added
Item price
£1.25Price per unit
£2.50/100g0 added
Item price
80pPrice per unit
40p/10g0 added
Item price
£1.45Price per unit
£7.25/kg