Pappardelle with pancetta & sauce vierge
Waitrose and Partners

Pappardelle with pancetta & sauce vierge

A classic pasta and tomato sauce dish, with added pancetta – perfect for a weeknight dinner.

    • Serves4
    • CourseMain meal
    • Prepare10 mins
    • Cook12 mins
    • Total time22 mins


    • 250g pack pappardelle pasta
    • 3 tbsp olive oil
    • 2 x 77g packs Cooks' Ingredients Diced Pancetta
    • 4 cloves garlic, thinly sliced
    • 1 tsp ground coriander
    • 150g sun-dried tomatoes in oil, drained and thinly sliced
    • 300g classic vine tomatoes, roughly chopped
    • 28g pack fresh coriander, roughly chopped
    • freshly grated Parmigiano Reggiano, to serve