0kg added
Item price
£4.44Price per unit
per kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Slice lids off the tops of the tomatoes and scoop out the centre and seeds, leaving 1cm around the sides. Place in a small roasting tin.
Mix the avocado with the pesto, season, then spoon into the tomatoes.
Mix together the breadcrumbs and Parmigiano Reggiano and press on top of the tomatoes. Bake for 20 minutes until golden. Serve with salad.
Typical values per serving when made using specific products in recipe
Energy | 1,209kJ/ 291kcals |
---|---|
Fat | 23.3g |
Saturated Fat | 6.3g |
Carbohydrates | 11.6g |
Sugars | 6.1g |
Fibre | 5.2g |
Protein | 8.8g |
Salt | 0.7g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0kg added
Item price
£4.44Price per unit
per kg0 added
Item price
96pPrice per unit
96p each0 added
Item price
£1.35Price per unit
71.1p/100g0 added
Item price
£1.70Price per unit
£8.50/kg0 added
Item price
£3.00Price per unit
£17.15/kg0 added
Item price
£2.00Price per unit
£1.43/100g