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Northern Dough Co. Original Pizza Dough2x220g
2x220gItem price
£2.80Price per unit
£6.37/kgThe deliciously indulgent ingredients make these extra special – ideal for making the most of the weekend.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Defrost the dough balls at room temperature according to pack instructions, then let them rise until soft and pillowy and filling the wrappers. Meanwhile, put the garlic and olive oil in a small bowl and set aside to infuse.
Preheat the oven to 240ºC, gas mark 9. Remove the dough balls from their bags onto a lightly floured surface. Cut each in ½ to make 4 pieces. Flatten, then stretch gently with your hands to make 4 small round or oval pizzette.
Line a large baking tray with baking parchment. Transfer the dough to the tray and brush lightly with the garlic-infused oil. Bake for 6 minutes, then spread each pizzetta with 1 tbsp of the truffle pesto and dot with pieces of mozzarella. Bake for 6-8 minutes more, until golden with a crisp base. Drape the speck over the top, then scatter with the rocket, parmesan and a drizzle of any remaining garlic oil.
Typical values per item when made using specific products in recipe
Energy | 2,535kJ/ 607kcals |
---|---|
Fat | 36g |
Saturated Fat | 16g |
Carbohydrates | 45g |
Sugars | 0.8g |
Fibre | 4.6g |
Protein | 24g |
Salt | 3g |
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Quantity of Northern Dough Co. Original Pizza Dough in trolley 0
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Quantity of Cooks' Ingredients Garlic in trolley 0
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65pPrice per unit
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£5.75Price per unit
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£2.55Price per unit
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£20.24/kg