Waitrose and Partners
Pizzette with truffle & artichoke pesto, speck & mozzarella

Pizzette with truffle & artichoke pesto, speck & mozzarella

The deliciously indulgent ingredients make these extra special – ideal for making the most of the weekend.

0 out of 5 stars(0) Rate this recipe
  • Makes4
  • CourseLunch
  • Prepare10 mins
  • Cook14 mins
  • Total time24 mins
  • Plusdefrosting and rising

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.


  • 440g Northern Dough Co Original Pizza Dough
  • 1 clove/s garlic, bashed
  • 2 tbsp olive oil
  • plain flour, for rolling
  • 4 tbsp Belazu Truffle & Artichoke Pesto
  • 290g pack No.1 Mozzarella di Bufala Campana DOP, drained and torn
  • ½ x 80g Unearthed Speck Alto Adige PGI
  • Small handful wild rocket leaves
  • 20g Parmigiano Reggiano, shaved


  1. Defrost the dough balls at room temperature according to pack instructions, then let them rise until soft and pillowy and filling the wrappers. Meanwhile, put the garlic and olive oil in a small bowl and set aside to infuse.

  2. Preheat the oven to 240ºC, gas mark 9. Remove the dough balls from their bags onto a lightly floured surface. Cut each in ½ to make 4 pieces. Flatten, then stretch gently with your hands to make 4 small round or oval pizzette.

  3. Line a large baking tray with baking parchment. Transfer the dough to the tray and brush lightly with the garlic-infused oil. Bake for 6 minutes, then spread each pizzetta with 1 tbsp of the truffle pesto and dot with pieces of mozzarella. Bake for 6-8 minutes more, until golden with a crisp base. Drape the speck over the top, then scatter with the rocket, parmesan and a drizzle of any remaining garlic oil.


Typical values per item when made using specific products in recipe


2,535kJ/ 607kcals



Saturated Fat












Book a slot to see product availability at your nearest Waitrose & Partners store

Rating details

Rate this recipe

Select your rating

Overall rating

No ratings for this recipe yet