Porchetta-style pork fillet
Waitrose and Partners

Porchetta-style pork fillet

These pork fillets are stuffed with a lovely herby mixture and wrapped in crisp, salty, melt-in-your-mouth sliced pancetta. It is finished perfectly by the beef jus, adding a beautiful depth of flavour.

    • Serves6
    • CourseMain meal
    • Prepare20 mins
    • Cook50 mins
    • Total time1 hr 10 mins
    • Pluschilling


    • 2 Waitrose 1 Free Range Pork Fillets, trimmed of fat and sinew, (approx, 500g each)
    • 95g Cooks' Ingredients Sliced Pancetta, slices stretched slightly with the back of a knife
    • 200g pack Heston Finishing Jus For Beef

    For the stuffing

    • 2 tsp fennel seeds
    • 25g pack flat leaf parsley, trimmed
    • 1/2 x 20g sage, leaves only
    • 1/4 x 20g rosemary, leaves only
    • 3 garlic cloves
    • 1 unwaxed lemon, finely grated zest
    • 4 tbsp olive oil, plus extra for greasing
    • 50g Cooks' Ingredients Soft White Breadcrumbs