Posh beans with cheese on toast

Posh beans with cheese on toast

This recipe takes the classic beans on toast to another level. For those looking to up their breakfast game, this is a great brunch or dinner idea. 

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  • Makes4
  • CourseMain meal
  • Prepare-
  • Cook15 mins
  • Total time15 mins

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Ingredients

  • 400g can mixed bean salad, drained and rinsed
  • 200g can butter beans, drained and rinsed
  • 400g can chopped tomatoes
  • 2 tbsp tomato ketchup
  • 1 tbsp Worcestershire sauce
  • 75g Cheddar cheese, grated
  • 4 slices wholemeal bread, toasted
  • 1 tbsp chopped fresh parsley

Method

  1. Place the beans, tomatoes, ketchup and Worcestershire sauce in a saucepan and bring to the boil, simmer for 10 minutes, stirring occasionally. Season.

  2. Sprinkle half the cheese over the toast, top with the beans and sprinkle over the remaining cheese. Place under a preheated grill for 1-2 minutes until just melted.

  3. Sprinkle with fresh parsley to serve.

Nutritional

Typical values per item when made using specific products in recipe

Energy

1,249kJ/ 297kcals

Fat

9.6g

Saturated Fat

4.9g

Carbohydrates

34.4g

Sugars

8.5g

Fibre

7.2g

Protein

18.2g

Salt

1.4g

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Rating details

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Overall rating (5/5)

5 out of 5 stars1 rating