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£1.05/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Place the beans, tomatoes, ketchup and Worcestershire sauce in a saucepan and bring to the boil, simmer for 10 minutes, stirring occasionally. Season.
Sprinkle half the cheese over the toast, top with the beans and sprinkle over the remaining cheese. Place under a preheated grill for 1-2 minutes until just melted.
Sprinkle with fresh parsley to serve.
Typical values per item when made using specific products in recipe
Energy | 1,249kJ/ 297kcals |
---|---|
Fat | 9.6g |
Saturated Fat | 4.9g |
Carbohydrates | 34.4g |
Sugars | 8.5g |
Fibre | 7.2g |
Protein | 18.2g |
Salt | 1.4g |
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