This recipe takes the classic beans on toast to another level. For those looking to up their breakfast game, this is a great brunch or dinner idea.
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Place the beans, tomatoes, ketchup and Worcestershire sauce in a saucepan and bring to the boil, simmer for 10 minutes, stirring occasionally. Season.
Sprinkle half the cheese over the toast, top with the beans and sprinkle over the remaining cheese. Place under a preheated grill for 1-2 minutes until just melted.
Sprinkle with fresh parsley to serve.
Typical values per item when made using specific products in recipe
Energy | 1,249kJ/ 297kcals |
|---|---|
Fat | 9.6g |
Saturated Fat | 4.9g |
Carbohydrates | 34.4g |
Sugars | 8.5g |
Fibre | 7.2g |
Protein | 18.2g |
Salt | 1.4g |
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