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Cooks' Ingredients Unwaxed Limesminimum 4
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45p eachThis simple Chetna Makan recipe comes alive with the flavour-packed rosemary, garlic and thyme oil
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Heat the oil in a pan, add the onion and garlic and cook gently for 5 minutes, until the onions have softened. Add the sundried tomatoes and cook for 2 minutes, then add the chopped tomatoes. Cover and cook for 10 minutes over a low heat.
Meanwhile, cook the spaghetti according to pack instructions.
Add the prawns to the tomato sauce and cook for 3-4 minutes, until pink, opaque and cooked through. Season with the salt, black pepper and parsley and mix well.
Scoop out the spaghetti from its cooking water using tongs, add it directly to the sauce, then mix together and serve immediately.
Typical values per serving when made using specific products in recipe
Energy | 1,963kJ/ 467kcals |
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Fat | 16g |
Saturated Fat | 1.6g |
Carbohydrates | 58g |
Sugars | 7.9g |
Fibre | 6.5g |
Protein | 21g |
Salt | 1.7g |
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