Pumpkin and ginger cupcakes
Waitrose and Partners

Pumpkin and ginger cupcakes

    • Makes18
    • CourseCake
    • Prepare15 mins
    • Cook20 mins
    • Total time35 mins

    Ingredients

    • 275g pumpkin (or butternut squash), peeled and deseeded
    • 30g root ginger, grated
    • 100g slightly salted butter, softened
    • 100g light brown muscovado sugar
    • 2 medium Waitrose British Blacktail Free Range Egg
    • 175g self-raising flour
    • ½ tsp baking powder
    • 50g sultanas