Pumpkin Pie

Pumpkin Pie

    • Serves8
    • CourseDessert
    • Prepare30 mins
    • Cook1 hr 25 mins
    • Total time1 hr 55 mins
    • Pluschilling and cooling
    • 700g pumpkin (or butternut squash) flesh, cut into 2cm cubes
    • 3 eggs, beaten
    • 150g golden caster sugar
    • tsp mixed spice
    • ½ tsp flaky sea salt
    • 340ml evaporated milk
    • ½ tbsp icing sugar, for dusting

    SWEET SHORTCRUST PASTRY

    • 250g plain flour
    • 125g unsalted butter, chilled and cubed
    • 50g golden caster sugar