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£9.88/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180°C, gas mark 4. Twist each sausage in the centre to make 2 smaller ones. Cut with scissors.
Warm a deep roasting tin over a medium heat, add the oil and the sausages. Cook for 5 minutes until evenly browned. Add the onion and cook for 3-4 minutes before adding the garlic, chilli and carrot. Cook for a further minute. Add the tomatoes, oregano and balsamic and toss together. Roast in the oven for 30 minutes.
Bring a large saucepan of water to the boil and cook the pasta according to pack instructions. Add about 50ml of pasta cooking water to the roasting tin and stir in well.
Drain the pasta and toss with the sauce in the roasting tin. Scatter with the parsley and serve with the cheese to grate over and plenty of black pepper.
Typical values per serving when made using specific products in recipe
Energy | 2,875kJ/ 687kcals |
---|---|
Fat | 34.8g |
Saturated Fat | 13g |
Carbohydrates | 61.1g |
Sugars | 17.5g |
Fibre | 5.7g |
Protein | 32.3g |
Salt | 1.7g |
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