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No.1 Free Range Corn Fed Chicken Breast Fillets 2Typical weight 0.3kg
Typical weight 0.3kgItem price
£6.75 each est.Price per unit
£22.50/kgA simple supper dish, full of flavour
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Preheat the oven to 160°C, gas mark 3. Place the chicken in a roasting tin and sprinkle with the rosemary and juniper berries. Season lightly, drizzle over the olive oil and cook for 20 minutes.
When the 20 minutes is almost up, mix together the cornflour and the crème fraîche then carefully stir in the hot stock. Pour the mixture over the chicken breasts then return to the oven for a further 15 minutes, making sure the chicken is cooked through, the juices run clear and there is no pink meat.
Serve with a little brown basmati and wild rice and a simple green salad on the side.
Typical values per serving when made using specific products in recipe
Energy | 1,979kJ/ 473kcals |
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Fat | 14.5g |
Saturated Fat | 6.6g |
Sugars | 2.3g |
Salt | 0.6g |
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£22.50/kg0 added
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80pPrice per unit
40p/10g0 added
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£3.10Price per unit
£16.32/kg0 added
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£8.00Price per unit
80p/100ml0 added
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£1.25Price per unit
£5/kg0 added
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£1.65Price per unit
82.5p/100ml0 added
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£3.20Price per unit
£1.43/100g0 added
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£3.15Price per unit
63p/100g0 added
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95pPrice per unit
95p/100g