Scandinavian chicken with rosemary and juniper

Name: Scandinavian chicken with rosemary and juniper
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 4 Waitrose Fresh British Free Range Chicken Breast Fillets, scored; 2 tbsp fresh rosemary, finely chopped; 16 Bart Juniper Berries, ground; 1 tbsp olive oil; 1 tsp cornflour; 200 ml Waitrose Half Fat Créme Fraîche; 200 ml hot vegetable or chicken stock; Brown basmati and wild rice, to serve; salad leaves, to serve

A simple supper dish, full of flavour

4 out of 5 stars(1) Rate this recipe

Serves4
CourseMain meal
Prepare10 mins
Cook35 mins
Total time45 mins

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Ingredients

4 Waitrose Fresh British Free Range Chicken Breast Fillets, scored
2 tbsp fresh rosemary, finely chopped
16 Bart Juniper Berries, ground
1 tbsp olive oil
1 tsp cornflour
200ml Waitrose Half Fat Créme Fraîche
200ml hot vegetable or chicken stock
Brown basmati and wild rice, to serve
salad leaves, to serve

Method

Preheat the oven to 160°C, gas mark 3. Place the chicken in a roasting tin and sprinkle with the rosemary and juniper berries. Season lightly, drizzle over the olive oil and cook for 20 minutes.
When the 20 minutes is almost up, mix together the cornflour and the crème fraîche then carefully stir in the hot stock. Pour the mixture over the chicken breasts then return to the oven for a further 15 minutes, making sure the chicken is cooked through, the juices run clear and there is no pink meat.
Serve with a little brown basmati and wild rice and a simple green salad on the side.