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£15.97/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 160°C, gas mark 3. Place the chicken in a roasting tin and sprinkle with the rosemary and juniper berries. Season lightly, drizzle over the olive oil and cook for 20 minutes.
When the 20 minutes is almost up, mix together the cornflour and the crème fraîche then carefully stir in the hot stock. Pour the mixture over the chicken breasts then return to the oven for a further 15 minutes, making sure the chicken is cooked through, the juices run clear and there is no pink meat.
Serve with a little brown basmati and wild rice and a simple green salad on the side.
Typical values per serving when made using specific products in recipe
Energy | 1,979kJ/ 473kcals |
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Fat | 14.5g |
Saturated Fat | 6.6g |
Sugars | 2.3g |
Salt | 0.6g |
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