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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgThis sticky sponge cake makes for a wonderful summertime snack. The sweet and juicy Seville oranges are complemented perfectly by the nutty pistachios. A must try recipe!
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 180°C, gas mark 4. Grease and line a 20cm square cake tin with baking parchment. Blitz the pistachios in a small food processor or pestle and mortar until ground to a coarse powder, then set aside.
Using an electric stand mixer or electric hand whisk, beat together the softened butter with the condensed milk until smooth and creamy. Mix in the ground pistachios, then sieve in the flour with the baking powder, bicarbonate of soda and a pinch of salt.
Fold in the juice of 2 oranges, the grated zest of 1 orange and 150ml water. Stir well to combine then pour into the prepared tin and bake for 35–45 minutes until risen and golden.
In a small saucepan, heat the remaining orange juice and zest, the vanilla pod and sugar with 100ml water for 5 minutes or until syrupy, then set aside. When the cake is cooked and still warm, skewer holes in the top and pour over two-thirds of the syrup. Leave to stand until completely cool. Serve the cake cut into squares, drizzled with the remaining syrup. Great scattered with dried mint and chopped pistachios, with Greek yogurt to spoon over.
Typical values per serving when made using specific products in recipe
Energy | 2,328kJ/ 556kcals |
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Fat | 27.5g |
Saturated Fat | 12.5g |
Carbohydrates | 67g |
Sugars | 42.7g |
Fibre | 2.7g |
Protein | 10.1g |
Salt | 0.7g |
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£7.60/kg0 added
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£3.00Price per unit
£30/kg0 added
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£1.15Price per unit
29p/100g0 added
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85pPrice per unit
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£1.30Price per unit
81.3p/100g0 added
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£1.50Price per unit
83.3p/100g0 added
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£1.80Price per unit
49.3p/100g0 added
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£5.25Price per unit
£2.63 each0 added
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£2.20Price per unit
£2.20/kg