Stir fried pork & peanut noodles

Name: Stir fried pork & peanut noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 250 g fine egg noodles; 1 tbsp Essential Vegetable Oil; 2 cloves garlic, finely chopped; 1 bunch Essential Salad Onions, thinly sliced, white and green parts separated; 500 g Essential British Pork Mince; 1 Essential Pointed Spring Cabbage, shredded

Peanut butter gives a satay style flavour to these easy weeknight noodles, without buying any specialist ingredients.

This recipe costs under £2 a portion when using store-cupboard ingredients you already have at home.

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4 out of 5 stars(11) Rate this recipe

High protein1 of your 5 a day

Serves4
CourseMain meal
Prepare10 mins
Cook15 mins
Total time25 mins

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Ingredients

250g fine egg noodles
1 tbsp Essential Vegetable Oil
2 cloves garlic, finely chopped
1 bunch Essential Salad Onions, thinly sliced, white and green parts separated
500g Essential British Pork Mince
1 Essential Pointed Spring Cabbage, shredded

For the sauce

3 tbsp Essential Crunchy Peanut Butter
2 tbsp soy sauce
1 tbsp Essential white wine vinegar
1 tsp chilli flakes

Method

Put the noodles into a pan of boiling water, then soak and drain according to pack instructions. Drain well.
Meanwhile, heat the oil in a wok or large frying pan over a medium-high heat and stir fry the garlic, the salad onion white parts and mince for 5-6 minutes, until the pork is browned through with no pink meat remaining.
To make the sauce, place the peanut butter, soy sauce, vinegar, chilli flakes and 200ml hot water in a small saucepan and heat gently together, stirring until well blended.
Add the cabbage to the wok and cook for 4-5 minutes more until piping hot. Add the noodles and sauce, toss gently together, then divide between serving bowls. Add a dash of water if it seems dry. Scatter with the green salad onions and serve.