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Waitrose Sweet Kingdom Mini Carrots340g
340gItem price
£1.60Price per unit
47.1p/100gCarrots and harissa jump from their usual cosy tagine category into this beautifully simple summer tart. Great for midweek, but also a sharing lunch come the weekend, with a few ready-made mezze to share.
This recipe costs under £2 a portion when using store-cupboard ingredients you already have at home.
Find more £2 recipes, the full store-cupboard list, and terms and conditions here.
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Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 220ºC, gas mark 7. Bring a pan of water to the boil, add the carrots and cook for 5 minutes, until tender when pierced with a knife. Drain well. Combine the soured cream, garlic, 1 tbsp milk and ½ the coriander in a small bowl. Mix the harissa paste with the oil in a separate bowl.
Line a large baking sheet with baking parchment. Roll out the pastry on a lightly floured surface until large enough to cut out a 33 x 26cm rectangle. Trim off the edges to neaten and transfer the pastry to the baking sheet. Score a 1.5cm border around the pastry edges to create a rim, then prick the centre all over with a fork and brush the rim with the remaining milk.
Scatter ½ the onion over the pastry. Arrange the carrots on top, making sure the vegetables are contained within the scored border. Brush with the harissa oil. Arrange the remaining onions on top, season with a little salt and bake for 20-25 minutes, until the pastry is risen and golden and the vegetables tender and caramelised. Scatter with the remaining coriander and drizzle with the soured cream sauce. Serve with a leafy salad, if liked.
Harissa paste with lemon is a delicious storecupboard ingredient that’s also good for adding a spicy kick to Middle Eastern-inspired veg soups and stews and for brushing over chicken, red meats or fish prior to cooking.
Typical values per serving when made using specific products in recipe
Energy | 2,585kJ/ 620kcals |
---|---|
Fat | 37g |
Saturated Fat | 16g |
Carbohydrates | 59g |
Sugars | 12g |
Fibre | 6.6g |
Protein | 9.7g |
Salt | 1.9g |
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Item price
£1.60Price per unit
47.1p/100g0 added
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75pPrice per unit
50p/100ml0 added
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Quantity of Cooks' Ingredients Garlic in trolley 0
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70pPrice per unit
70p each0 added
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£1.55Price per unit
68.2p/litre0 added
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80pPrice per unit
32p/10g0 added
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£2.10Price per unit
£2.22/100g0 added
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£4.80Price per unit
96p/100ml0 added
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£1.70Price per unit
£3.40/kg0 added
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85pPrice per unit
56.7p/kg0kg added
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19p each est.Price per unit
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£1.60Price per unit
£2.67/100g