Tahini chicken with spinach & chickpeas
Waitrose and Partners

Tahini chicken with spinach & chickpeas

Smooth, nutty tahini and tangy, citrussy sumac combine to make this chicken stew full of flavour.

    • Serves6
    • CourseMain meal
    • Prepare15 mins
    • Cook1 hr
    • Total time1 hr 15 mins

    Ingredients

    • 1kg essential Waitrose British Chicken Thigh Fillets
    • 2 tbsp olive oil
    • 2 red onions, sliced
    • 5 garlic cloves, crushed
    • 2 x 400g cans chickpeas, drained and rinsed
    • 2 large green chillies, deseeded and quartered lengthways
    • 2 cinnamon sticks
    • 500ml chicken stock
    • 100g tahini
    • 2 tbsp clear honey
    • 235g washed spinach
    • Waitrose Cooks’ Ingredients Simple Sumac, to sprinkle, optional
    • Warmed pitta breads, to serve