Trout with crispy potatoes & minted tomatoes
Waitrose and Partners

Trout with crispy potatoes & minted tomatoes

This fish dish is light, fresh, and perfect for the warmer months. The earthy flavour of the trout is complemented perfectly by the sweet, minted tomatoes, and the crispy potatoes add a welcomed crunch to the dish.

  • Serves2
  • CourseMain meal
  • Prepare15 mins
  • Cook15 mins
  • Total time30 mins


  • 250g small Jersey Royal potatoes, quartered lengthways
  • 4 cloves garlic, squashed whole in their skins
  • 2 tsp olive oil
  • ½ tsp ground turmeric
  • 150g cherry tomatoes, chopped
  • 1 bunch salad onions, thinly sliced
  • 1 lime, zested, then cut into wedges
  • 1/2 x 25g mint
  • 260g pack Waitrose 2 Scottish Loch Trout Fillets
  • 2 tbsp fat free Greek yogurt